9. Menonita (Mexico)
This mild, smooth white cheese hails from the Mennonite community in Chihuahua. It’s a tasty table and baking cheese and can also be used just like gouda at your next dinner party.
10. Manchego (Spain, California)
Hailing from La Mancha, land of Don Quixote, this firm, golden cheese is traditionally made from sheep’s milk. The California version is made from part-skim cow’s milk. It has a mellow, nutty flavor and goes perfect with hams.
