Tangy Four Bean Salad

For the Salad: 1 can (15.5 oz.) GOYA® Black Beans, drained and rinsed 1 can (15.5 oz.) GOYA® Cannellini Beans, drained and rinsed 1 can (15.5 oz.) GOYA® Chick Peas, drained and rinsed 1 can (15.5 oz) GOYA® Pinto Beans, drained and rinsed 1 medium red onion, finely chopped (about 2/3 cup) 1 medium tomato, cored, seeded and finely chopped (about ½ cup) 2 tbsp. finely chopped fresh cilantro 2 tsp. GOYA® Minced Garlic