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Tacos and Cocktail Recipes for Dia de los Muertos

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by Mamiverse Team | 30/10/2015
Día de los Muertos is observed throughout Mexico, Latin America, and the United States. It’s a holiday where we honor family and friends that have passed and create beautiful altars with marigolds, sugar skull cookies (calatravas), candles and a few of our family members’ favorite things. It’s also a holiday that’s become known for the delicious food shared with family and friends.

Read Related: Celebrate Dia de los Muertos with Chicken Chipotle Enchiladas

CRUNCHY HAM TACO WITH GUAVA CHUTNEY Serves: 6 Prep Time: 45 min. Cook Time: 10 min. Ingredients: For the Pickled Onions: 1 ½ cups red onion, thinly sliced ½ cup cilantro leaves ¼ cup white vinegar ¼ cup water ⅛ tsp. salt ⅛ tsp. pepper
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← Wrangling Youth: 10 Reasons to Go to a Dance Club at Least Once a Year 8 Savory Pumpkin Recipes You Need In Your Life →

FILED UNDER: Hosting and Holidays, Menus, Recipes     TAGGED WITH: Food Trends, Holidays

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