Read Related: Celebrate Dia de los Muertos with Chicken Chipotle Enchiladas
CRUNCHY HAM TACO WITH GUAVA CHUTNEY Serves: 6 Prep Time: 45 min. Cook Time: 10 min. Ingredients: For the Pickled Onions: 1 ½ cups red onion, thinly sliced ½ cup cilantro leaves ¼ cup white vinegar ¼ cup water ⅛ tsp. salt ⅛ tsp. pepper
Día de los Muertos is observed throughout Mexico, Latin America, and the United States. It’s a holiday where we honor family and friends that have passed and create beautiful altars with marigolds, sugar skull cookies (calatravas), candles and a few of our family members’ favorite things. It’s also a holiday that’s become known for the delicious food shared with family and friends.