Día de los Muertos is observed throughout Mexico, Latin America, and the United States. It’s a holiday where we honor family and friends that have passed and create beautiful altars with marigolds, sugar skull cookies (calatravas), candles and a few of our family members’ favorite things. It’s also a holiday that’s become known for the delicious food shared with family and friends.
Read Related: Celebrate Dia de los Muertos with Chicken Chipotle Enchiladas
CRUNCHY HAM TACO WITH GUAVA CHUTNEY
Serves: 6
Prep Time: 45 min.
Cook Time: 10 min.
Ingredients:
For the Pickled Onions:
1 ½ cups red onion, thinly sliced
½ cup cilantro leaves
¼ cup white vinegar
¼ cup water
⅛ tsp. salt
⅛ tsp. pepper
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