It only takes five ingredients and 30 minutes to bring the authentic flavors of Jalisco, Mexico into your kitchen tonight! Quesadillas—the authentic way—are made by filling an uncooked tortilla with cheese, folding in half and cooking on a hot skillet until toasted. Serve with guacamole and your favorite GOYA Salsita, and get ready for a party in your kitchen!
Read Related: Traditional Mexican Guacamole
AUTHENTIC MEXICAN QUESADILLAS Makes: 12 Quesadillas Prep Time: 15 minutes Total Time: 30 minutes
Ingredients 1½ cups GOYA Masarica (also known as masa harina or corn flour) ¼ TSP salt 1 cup water 6 oz Oaxaca cheese, muenster cheese or mozzarella cheese, thinly sliced 3 GOYA Whole Jalapeño Peppers, seeded and quartered lengthwise (optional)
For the garnish GOYA Pico de Gallo(optional) GOYA Salsita (optional)