Quick Skillet Chilaquiles for Lunch or Dinner

UPDATED Januery 12th, 2018 This traditional savory Mexican breakfast or brunch dish combines bright, fresh flavors simmered in a tomato sauce.  Chef Jose Mendin offers a quick and easy version of chilaquiles that could be a great lunch…

Rachael Ray’s Posole Mexican Lasagna

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National Lasagna Day may be over but it doesn’t mean you can’t try another great variation on this classic recipe. Celebrity chef Rachael Ray reconfigures the basic concept of lasagna with a mexican flare by adding hominy (posole). Flour…
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Crunchy Tostadas: A Low Calorie Recipe

Lo-cal tostadas? Melissa Guerra says, “My husband and I figured out a long time ago that factory-made corn tortillas are great for making low-calorie tostadas.”  Melissa’s tostadas burst with flavor and have plenty of crunch! Read…
GOYA-Authentic Mexican Quesadillas

Authentic Mexican Quesadillas: Cheese Quesadillas the Traditional Way!

It only takes five ingredients and 30 minutes to bring the authentic flavors of Jalisco, Mexico into your kitchen tonight! Quesadillas—the authentic way—are made by filling an uncooked tortilla with cheese, folding in half and cooking on…
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Weekend Cooking: Stacked Enchiladas

One of my favorite meals to make ahead on a Sunday evening is enchiladas. Whether they are rolled, stacked, or in a casserole, the combination of corn tortillas, cheese, chicken or beef and a zesty sauce makes a hearty weekday meal delicious…
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Slow Cooker: Chicken Tortilla Soup

A bit of Southwestern flavors this warm and hearty soup. Make sure to serve some condiments on the side for everyone to make their own special bowl. Read Related:  Snacks for the Super Bowl: Six Layer Dip & Beer Sangria CHICKEN…

Tostadas con Queso (Crisp Tortillas with Cheese)

This easy-to-prepare Northern Mexican version of the tostada combines crisp flour tortillas, Jack cheese, Goya Jalapeños and Black Olives, all baked to perfection in the oven. Top with zesty Goya Salsita Arbol, made from chili peppers, for…

Frugal Foodie: Enfrijoladas (Bean Sauce Enchiladas)

Editor’s Note: This recipe is a delicious, successful blend of economy with flavor. Black beans, onions, chiles, and seasoned tortillas all combine to create these Bean Sauce Enchiladas. ENFRIJOLADAS (Bean Sauce Enchiladas) Yield: 6 servings…
Chef Ema Quevedo's Chicken Flautas-MainPhoto

Chef Ema Quevedo's Chicken Flautas

CHICKEN FLAUTAS Serves: 4 Prep Time: 10 minutes Cook Time: 25 minutes Ingredients: 2 medium ripe tomatoes 1 small onion, chopped 1 clove garlic, chopped 2 Knorr® Tomato Bouillon with Chicken flavor Cube 2 cups shredded cooked…