- Heat 2 T of cooking oil in a sauté pan over medium-low heat. Add onions and green peppers. Sauté until soft, stirring frequently, about 8-10 minutes.
- Once the onion mixture has cooked down, stir in the chili peppers, crushed garlic, and a pinch of salt and pepper. Cook for an additional 2 minutes to combine the flavors. Transfer the onion mixture to a separate bowl. Reserve.
- Heat another tablespoon of oil in the sauté pan. Add the mango, papaya, and lime juice to pan and cook just until the fruit begins to soften, about 2-3 minutes.
- Return the onion mixture to the pan and stir gently to combine. Season mixture with chili powder, salt, and pepper to taste. Transfer the mixture to a bowl and reserve.