Salsa Criolla, or Creole Sauce, is a traditional Argentinean sauce used to adorn grilled meats. This simple recipe of tomatoes, onions and parsley, perked up with tangy red wine vinegar is a quick and fresh way to experience Argentinean grilled meats (asados) at its best.
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ARGENTINEAN GRILLED STEAKS WITH SALSA CRIOLLA
Prep Time: 15 minutes
Total Time: 25 minutes