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Father's Day: Carne Asada & Grilled Corn Salad

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With the summer months blazing upon us, I like to get outside and fire up my grill. From time to time I will grill a bounty of vegetables and meat then keep them stored away in the fridge to use for salads throughout the week. You can bet…

Swordfish with Thyme-Scented Asparagus

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The scents of honey, orange, and thyme instantly evoke the Mediterranean. This easy, lyrical recipe is from Saüc, one of my favorite restaurants in Barcelona. The owner, Xavier Franco, prepares it with gorgeous loins of monkfish. It’s hard…
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Grilled Arepas with Farmer’s Cheese (or Queso Blanco)

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It’s not only nostalgia that makes me love arepas; it’s also their versatility! These corncakes are hugely popular in many forms in my native Colombia and neighboring Venezuela (among other places) and have now actually caught on in many…
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Super Shrimp! Shrimp Kebobs & Shrimp Paella

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Shrimp remains one of the most popular seafoods in the United States, second only to canned tuna in popularity. Shrimp can be cooked quickly and is available fresh or frozen in most parts of the country at all times of the year. What’s even…
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Summer Shrimp! A Quick Grilling Gives Great Taste

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Lifestyle and entertaining expert Mar Jennings treats Mamiverse to a grilled shrimp delight that doubles as either an appetizer or entrée. SUMMER GRILLED SHRIMP Serves: 4 for dinner or 6-8 as an appetizer Ingredients 1 lb raw shrimp,…
Charred Corn on the Cob with Grilled Tomato Oil-MainPhoto

Charred Corn on the Cob with Grilled Tomato Oil

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A grill is the best vessel you have for cooking corn. You don’t need to husk, soak, boil, or foil-wrap the corn. Just start the fire and throw the cobs on, husks and all. Close the lid and sit back. It will take about 15 minutes, and you…

Grilled Mojo Garlic & Citrus Pork Chops

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Infuse your pork chops with incredible flavor with this simple Cuban-style Mojo marinade. Mojo is made with GOYA® Naranja Agria (bitter orange marinade), which is the juice squeezed from tangy Seville oranges. Mixed with a generous amount of…

Mexican Corn on the Cob (Elote)

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A traditional Mexican street food. Mexican Corn on the Cob, or Elote, is a grilled corn dish that is served at roadside stands and street fairs in Oaxaca, Mexico. This loaded corn on the cob is made by seasoning grilled corn with mayonnaise,…

Caribbean Fruit Skewers: Easy Grilled Fruit

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Grilling for dessert? Yes! For a fun, tasty end to your grilled meal, thread pieces of fruit onto skewers, and cook on clean, greased grill grates. The direct heat from the grill concentrates the natural sweetness of the fruit and creates…