SWEET & SPICY PLANTAIN CHIPS
Ingredients
2 green plantains
¼ cup extra virgin olive oil
2 TSP chili powder
1 TSP cinnamon
1 TSP cumin
½ TSP sugar
Instructions
- Slice ends of each plantains; peel and discard skin.
- Cut plantains crosswise into 4 pieces approximately 2 inches long.
- Heat olive oil in a skillet over medium heat for 2 minutes.
- Add plantains and cook for 4 -5 minutes or until golden brown.
- Transfer plantains to a paper towel lined plate.
- Sprinkle with chili powder, cinnamon, cumin and sugar.
