Sweet & Spicy Plantain Chips-MainPhoto

Sweet & Spicy Plantain Chips-MainPhoto

SWEET & SPICY PLANTAIN CHIPS

Ingredients
2 green plantains
¼ cup extra virgin olive oil
2 TSP chili powder
1 TSP cinnamon
1 TSP cumin
½ TSP sugar

Instructions

  1. Slice ends of each plantains; peel and discard skin.
  2. Cut plantains crosswise into 4 pieces approximately 2 inches long.
  3. Heat olive oil in a skillet over medium heat for 2 minutes.
  4. Add plantains and cook for 4 -5 minutes or until golden brown.
  5. Transfer plantains to a paper towel lined plate.
  6. Sprinkle with chili powder, cinnamon, cumin and sugar.