There are two truths in life: No one wants to slave in the kitchen come summer and no one can resist the irresistible allure of melted cheese. That’s why preparing a delicious summer quesadilla recipe in just 15 minutes or less is exactly what your steamy vacation schedule needs. Quesadillas, as per the LA Times, come together in no time: All you have to prep is the filling you desire (grilled mushrooms and zucchini, garlicky kale, peaches and green onion, white bean puree, anyone?), warm the tortillas and spoon the filling into the center, scatter cheese over the top, fold the tortilla in half and cook until the tortilla is lightly browned on both sides. Then, serve it with a side of salad and you’ve got a finger licking good dinner.
