14. Parsley
Parsley does more than just decorate your dish. It is also flavorful and has several important healing properties. Parsley is a rich source of antioxidants as well as vitamin C and vitamin A. In addition, parsley is a good source of folic acid, which can promote a healthy heart. Try using this nutrient-packed herb in dishes such as couscous, tabouli, salads and pesto sauce.

15. Tarragon 
If you like black licorice, you’ll love tarragon. An herb with a distinctive anise (or licorice) flavor, tarragon pairs wonderfully with seafood, poultry and most vegetables, as well as many sauces, especially béarnaise sauce.