Note: Canned pineapple may be substituted for fresh as long as it is well drained. If you are using it as a garnish, sauté the pieces quickly in a hot pan until dry and almost caramelized.
FRIED PLANTAINS
For the best results, use soft, ripe plantains with black skin.
Ingredients
2 large, ripe plantains
About 1/3 cup vegetable oil
Kosher or sea salt
