Entries by Deborah Schneider


Slow Cooker Sabor: Pork with Chile Verde

Salsa chile verde takes its name from three types of green chiles, which are combined with green tomatillos to make an olive-green sauce with a gently tart and spicy edge. Never overpowering, it’s a perfect match for the richness of the pork. You can control the level of heat by adding more jalapeños, substituting spicier […]


Chicken in Tomato-Jalapeño Salsa

Editor’s Note:  It’s wonderful to have a recipe with adjustable heat since not everyone always goes for maximum spiciness. This is part of our Slow Cooker Sabor Series that will definitely put our slow cookers to good, slow, delicious use!  An added plus…lots of extra sauce for those tortillas! This dish is traditionally made with […]