To add quick flavor to your grilled meats and poultry, make your own Rub. For a simple, Mexican-style rub, try this: In a bowl, combine 2 tbsp. chili powder, 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper, 1 tsp. ground cumin, 1 tsp. packed dark brown sugar and 1/8 tsp. ground cinnamon. Rub on 2 lbs. meat. Then grill. This quick flavor booster creates a delicious crust that gives your grilled foods amazing flavor in minutes.
