PERUVIAN PURPLE CORN TEA
Makes: About 3½ quarts
Ingredients
One 15 oz bag dried purple corn on the cob (maiz morado)
Rind of about ½ pineapple
½ apple, cut in half
1 cinnamon stick, broken in half
4 whole cloves
¾ cups sugar
Juice of 1 lime
Peruvian Egg Drop Soup (Sopa Fuchifu) 