PERUVIAN EGG DROP SOUP (SOPA FICHIFU)
Serves: 4
Ingredients
2 TBSP cooking oil, like canola or grapeseed
1 small leek, white and light green parts only, finely chopped
2 garlic cloves, finely chopped
1 TSP finely chopped ginger
4 cup chicken broth, preferably homemade
5 large Napa cabbage leaves, thinly sliced
