10. Yellow Fatali
Well-packaged by Henry Family Farm, the Yellow Fatali sauce has origins in Africa and goes heavy on the habañero flavor. Though it’s a tad fruity, we warn you it’s intensely hot! Try it on Indian dishes or on just about anything lacking punch.
11. Lee Kum Kee Spicy Garlic Sauce
A favorite of those looking to keep vampires at baby, instead of a chile base, this powerful sauce is made with fermented bean paste and has a potent garlic flavor mixed in with just the right amount of chilies and spices.
