CHICKEN ENCHILADAS WITH BLACK BEAN, AVOCADO & CORN SALSA
For lunch or a casual dinner, this chicken enchilada brings to mind a traditional family staple.
Ingredients
6 corn tortillas
2 tsp olive oil
½ cup diced bell pepper
½ cup diced onion
½ tsp salt
½ tsp dried oregano
6 oz cooked chicken breast, shredded
