HOT CHOCOLATE COFFEE FOR GROWN-UPS
Makes: 2
Ingredients:
2 ounces coffee liqueur like Tía María or Kahlúa
1 Tbsp. unsweetened cocoa powder, extra for dusting
Pinch cayenne, optional
1 ounce Amaretto
Hot freshly brewed espresso, or strong brewed coffee
Fresh whipped cream, for topping
Cinnamon powder, optional
Instructions:
1. Pour 1 ounce of the coffee liqueur into a coffee cup.
2. Put the cocoa powder on another cup.
3. Dip the rim of a cup or mug in the coffee liqueur and then in the cocoa.
4. Add the remaining coffee liqueur and the amaretto.
5. Fill with hot coffee and top with whipped cream, and cinnamon powder.
