MIMOSAS
Ingredients:
6 Tbsp. orange liqueur like Grand Marnier
1 bottle brut Champagne or Prosecco, chilled
½ quart fresh orange juice, no pulp
Instructions:
Add 1 Tbsp. orange liqueur to each glass of champagne. Then add champagne to fill 2/3 of each glass and top it off with orange juice. Serve immediately.
EASY BELLINI
To make a Bellini add peach or nectarine nectar to a tall glass of champagne and top off with champagne. Serve immediately.
