FESTIVE GUACAMOLE
Serves: 6-8
Ingredients
4 large ripe Avocados
½ onion, minced
2 Serrano chiles, stems and seeds removed, minced, (optional)
2 TBSP fresh lime juice
4 TBSP cilantro, finely chopped
½ medium pomegranate, seeds removed
Salt
Instructions
- Cut avocados in half, scoop out flesh and place in a large bowl.
- Using a fork, mash avocado, add onions, chiles (if using), lime juice, cilantro, and pomegranate seeds.
- Season to taste with salt and serve with freshly made tortilla chips.
