Instructions
-
Chop the 1 onion finely and saute in large skillet with olive oil on medium heat. Chop garlic cloves and add to onions, sauteing until onions are soft and translucent.
-
Once the onion is ready add the ground beef and mix it all together. Then add vinegar, achiote, salt and pepper, chicken & tomato bouillon mix to the meat and stir until blended well.
