Caldo Gallego (White Bean Soup)

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Caldo Gallego, or white bean soup, hails from Spain's Galicia region, a place where good, hot soup and hearty meals reign supreme. The flavors of GOYA® Chorizo and white beans meld to make a uniquely Spanish soup. The classic taste is…

Guava and Cheese Bites

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The classic sweet-and-salty combination of GOYA® Guava Paste and GOYA® White Cheese comes alive in this party-ready appetizer. With 4 ingredients and 15 minutes of prep time, these festive bites will be a welcome addition to your holiday…

Chipotle Cheeseburger: A Burger With A Fiery Twist

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The classic cheeseburger gets a tasty update with the addition of GOYA® Chipotle Peppers in Adobo Sauce. These chipotle chiles are jalapeno peppers that have been dried, smoked, and then packed in a flavorful sauce made of tomatoes and other…

Grilled Chicken Fajitas

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For an outdoor meal that’s fun for everyone, serve up a sizzling batch of Grilled Chicken Fajitas! Here, boneless, skinless chicken breasts come alive with flavor and pizzazz when marinated in GOYA® Mojo Criollo. Grill the marinated chicken…

Arepa with Chicken & Avocado (Arepa Reina Pepiada)

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Reina Pepiada, the Venezuelan equivalent of chicken salad, is a rich and satisfying filling for these plump cornmeal patties. Other popular arepa fillings: white cheese, black beans and fried sweet plantains, ham and cheese, and butter. Have…

Empanadas Argentinas: Delicious Chicken Empanadas

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Empanadas Argentinas are chicken empanadas that Argentineans serve as appetizers at parties or as a simple, everyday lunch or dinner. Empanadas Argentinas are always baked instead of fried, so your family can enjoy them regularly, too. Make…

Steamed Tilapia in Banana Leaf

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In this tasty and healthy fish recipe, tilapia is piled with veggies, drizzled with GOYA® Naranja Agria (bitter orange marinade) which adds a fresh citrus taste, then wrapped in a banana leaf. In the oven, the heat trapped inside of the leaf…

Shrimp Paella: A Spanish Delicacy

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Shrimp Paella is a classic main course from Spain that has made its way onto the tables of the world’s finest restaurants and coziest kitchens. Shrimp Paella may seem complicated, but this recipe puts you three steps ahead by starting with…
Argentine Stuffed Flank Steak-FeaturePhoto

Argentine Stuffed Flank Steak

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In Argentina, this stuffed and rolled beef dish is known as matambre, or hunger killer. Made with eggs, bacon, and beef, it’s certainly not for the fainthearted. But sliced crosswise, it makes an impressive presentation. Spinach and carrots…