Ivy Stark's Crepas de Cajeta-MainPhoto

The Sweet Life: Ivy Stark's Crepas de Cajeta

Cajeta is often confused with dulce de leche, the Argentine caramel made with cow’s milk, while the more intricate, deeply flavored cajeta is made with goat’s milk. A BIT OF SWEET HISTORY The name comes from a small balsa wood box called…

Heart-Healthy Three Bean Salad

Heart-Healthy Salad is Nutritious and Delicious! This luscious three bean salad recipe combines GOYA Red Kidney Beans, GOYA® Chick Peas, and GOYA® Blackeye Peas with crunchy fresh veggies, and a bright, lemony vinaigrette. Stick with…
Goya-Friday Night-Tapenade

Spanish-Style Tapenade

GOYA® Fancy Pimientos and GOYA® Green Olives combine to create a bright and flavorful spread that showcases the quality Spanish ingredients in all of their glory. Here, the olive dip adorns toasts to create a Spanish-style bruschetta, perfect…

Eduardo Xol's Marinated Skirt Steak With Orange & Coffee

Editor's Note: The zing of orange juice and the depth of coffee sends these sizzling skirt steaks into the stratosphere! This is a great summer grilling idea...enjoy. Read Related: Caribbean Fruit Skewers: Easy Grilled Fruit MARINATED…

Nicaraguan Crab & Shrimp Soup

This crab & shrimp soup is a Thursday special at many home-style Nicaraguan restaurants in Sweetwater, a Miami neighborhood known as “Little Managua.” The traditional recipe calls for live blue crabs, which are boiled to make…
GOYA-Avocado and Grapefruit Salad

Avocado & Grapefruit Salad with Honey-Cilantro Vinaigrette

Enjoy a light and healthy salad—and feel satisfied too—with this Avocado & Grapefruit Salad. Tossed with heart-healthy monounsaturated fats, like GOYA® Extra Virgin Olive Oil and buttery avocados (which research shows may…

5 Super Bowl Party Snacks To Prep in 5 Minutes

No matter what team you’re rooting for this Super Bowl Sunday or whether you like to watch just for the commercials, you want to be in front of the big screen and enjoying the party with your friends. Who wants to spend all of their time…

Bizcochitos a lo Nuevo Mexicano

Growing up in New Mexico, I was immersed in a unique mainstream culture that was strongly rooted in Spain and old Mexico. Everyone in the state, regardless of their ancestry, shares in these time-honored and beloved traditions. I have vivid…

Mangolicious Pico de Gallo Recipe

In Mexico, mango season marks the arrival of spring—the ushering out of all the citrus fruits (goodbye, juicy tangerines) and the arrival of slippery, wet-fleshed fruits from the tropics. Mangoes pop up on the street corners, in plastic…