Estefan’s Black Beans-MainPhoto

Estefan's Black Beans (Frijoles Negros)

Few things are as truly Cuban as black beans. The Taino native who lived in Cuba cultivated and ate black beans long before Christopher Columbus sailed across the Atlantic and “discovered” them. But it took Spanish and African influences…

Spanish Garlic Shrimp

A Garlic Shrimp Recipe to Make Your Own. This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish—seasoned with GOYA® Minced Garlic, spicy…
Goya-Super Shrimp-Kebabs-MainPhoto

Guava-Glazed Shrimp Kebabs

Kick up the flavor of grilled shrimp skewers with this sticky, sweet-n’-spicy guava glaze. Here, GOYA® Guava Paste is cooked with a dash of hot pepper flakes and herb-alicious GOYA® Sazonador Total to create a sweet, savory and spicy sauce…

Picadillo & Sweet Plantain Casserole (Pastelón)

Savory & Sweet Plantain Casserole Tonight, let this delicious Pastelón be the star of your dinner table! In this family-style Caribbean casserole, a sweet plantain puree made from frozen GOYA® Ripe Plantains and a savory ground beef…

Argentinean Grilled Steaks with Salsa Criolla

Salsa Criolla, or Creole Sauce, is a traditional Argentinean sauce used to adorn grilled meats. This simple recipe of tomatoes, onions and parsley, perked up with tangy red wine vinegar is a quick and fresh way to experience Argentinean grilled…

Coconut Bread Pudding

A luscious holiday dessert. For a dessert that sends your guests home with a smile, serve up a dish of freshly-baked Coconut Bread Pudding. Here, GOYA® Coconut Milk and warm spices saturate soft challah bread for a dessert that’s temptingly…

Queso Fundido: Mexican Melted Cheese Dip

Queso Fundido is Mexico’s version of cheese fondue. This one is loaded with smoky, brick red GOYA® Chorizo and speckled with fiery GOYA® Jalapeño Peppers. Spoon the piping hot cheese dip into warm corn tortillas for a traditional, delicious…
Mario Lopez's Fish Tacos With Avocado & Bean Salsa-MainPhoto

Mario Lopez's Fish Tacos With Avocado & Bean Salsa

FISH TACOS WITH AVOCADO & BEAN SALSA Ingredients 2 tilapia fillets (6 to 7 oz each) ¼ cup all-purpose flour ½ tsp salt 1 Tbsp chili powder 1 tsp canola oil For the Salsa: ½ c diced avocado ½ cup canned black beans, rinsed…

Skinny Low-Cal Pizza

Crispy, Thin Crust Pizza The average take-out pizza can run you 300 calories and 550 mg. of sodium per plain slice. But when you make these personal low-cal pizzas with healthy GOYA® products, like GOYA® Low Sodium Tomato Sauce, you’ll…