There’s something about a hearty holiday breakfast that really gets the whole family going for these busy days of shopping, decorating, and just plain holiday fun! Now here’s something tasty and special from the elves, spirits, and sprites behind the movie, The Hobbit, your very own Hobbit Breakfast. Read Related: Beyond Breakfast: Savory Spreads for Every […]
This recipe, rich, creamy, and luxuriant in corn goodness, transforms humble, unassuming ears of corn into a luscious dish that pairs amazingly well with roast chicken, mole poblano, even a simple, sizzling steak. But, better yet…it’s a perfect Thanksgiving side dish that incorporates an ingredient that was most probably present at the first Thanksgiving…corn.
My secret to making great guacamole is to taste it with a chip after I add each ingredient. By tasting as you go, you’ll learn what needs to be added. More or less salt? Two or three chiles? Another squeeze of fresh lime juice? When fresh pomegranates are in season, I sprinkle a few seeds on […]
When I applied for a job at Martha Stewart’s company, I baked this Mexican chocolate cake for her. Guess what? I got the job. This no-fail, rich, chocolatey cake is perfect for any occasion—special dinners, bake sales or job hunting! Special thanks to my friend Gail Gifford for the inspiration. Read Related: Sweet Mexico! New Mexican […]