GOYA-Breakfast Quinoa With Blueberries-MainPhoto

GOYA-Breakfast Quinoa With Blueberries-MainPhotoBREAKFAST QUINOA WITH BLUEBERRIES
Serves: 6
Prep Time: Less than 5 minutes
Total Time: 20 minutes

2 cups 1% milk
1 cup water
1 cup GOYA® Quinoa
¼ TSP salt
¾ cup blueberries
½ cup toasted chopped walnuts, plus 2 TBSP for serving
¼ cup dark brown sugar
¼ TSP ground cinnamon


  1. Bring milk and water to boil in medium saucepan over medium-high heat. Stir in quinoa; return milk to boil. Reduce heat to medium-low. Cook, stirring occasionally, until quinoa is tender and milk thickens, 14-18 minutes. Remove quinoa from heat.
  2. Stir in ½ cup blueberries, ½ cup chopped walnuts, brown sugar and cinnamon until thoroughly combined.
  3. Divide quinoa evenly among small serving bowls; top with remaining blueberries and walnuts. Serve warm.

Goya Recipes provided by and the mark GOYA® used by permission of Goya Foods, Inc.