For anyone who is sick of mass-produced food and goods, then you’ll probably find artisanal products refreshing and exciting. There’s something really cool about knowing that a passionate pro who knows the nuances about that food put his or her heart, soul and expertise into that item. As The Kitchn.com reports, Rose Lawrence from Red Bread Bakery in Los Angeles explains a “true artisan food implies a profound understanding of the craft of making food. Coupled with this understanding is a deep love for the craft, for food, and for those who will eat your food. This is obvious at every step: selection of ingredients, care of process, and joy in presenting it to others.” If that’s not a recipe for something special, we’re not sure what is.
