7. Mussels with Garlic and Breadcrumbs
You can go a bit more fancy with mussels using a mussel recipe like this one. You’ll prep your mussels as before, sautéing or steaming, and then split them open before packing their shells with some yummy breadcrumbs before broiling. They can be served elegantly on a tray or platter for a party or family gathering. Still a bit messy, of course, but a bit more appropriate for those who don’t want to be dipping their fingers in bowls of brothy goodness (why are you hanging out with people like that?).
