UPDATED: August 1st, 2016
Americans have an evolving food palette, which is giving Hispanic chefs an opportunity to shine across the United States. We happen to love all of it, but what we love more is the fact that our Latin flavor is becoming increasingly available and popular among food aficionados and celebrities. As NBCLatino reports, “From queso fresco to chorizo, traditional Hispanic foods — or even just the flavors of them — are making their way into our everyday diet, particularly among the millennials.”
