7. Matzo-Pizza Lasagna
Matzo, it’s not just for Passover anymore. If you’re not familiar with matzo, it is an unleavened bread traditionally eaten during the Jewish holiday of Passover. It is thin and crispy in texture, and since it softens as it bakes it serves as a perfect base for a layered dish like lasagna. It also makes a perfect pizza crust and this recipe, also by Rachel Ray, combines these two concepts into one awesome dish.
