3. Root Vegetable Lasagna with Mushroom Broth
According to chef Wylie Dufresne, James Beard Foundation’s Best NYC Chef of 2013, “Clean, simple food tastes best; by happy accident it’s also healthiest.” That’s the motive behind this dish—a lasagna loaded with root veggies such as butternut squash and parsnips, served with a comforting and rich (but still healthy!) mushroom broth. We can almost see you salivating and we don’t blame you one bit.