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Italian Food 101: 10 Pasta Dishes that Represent the Different Regions

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9. Bigoli Pasta with Duck Sauce • Veneto
Bigoli is the signature pasta noodle of the Veneto region on the northeast coast. It’s a long tube-shaped noodle that’s traditionally made with duck eggs. This recipe is served with a rich duck tomato sauce. The perfect cozy, winter meal!

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