2. Three Bean and Beef Chili
Chili is a great go-to dish when it’s chilly outside and you want something warming, comforting, and full of flavor and nutrients. It’s also great when you’re feeding a big group of a lot of hungry kids, because you make it in bulk, you can adjust the seasoning based on your audience (we love it spicy, our kids do not) and the best part is that the leftovers taste just as good as the fresh food. You can basically dump in the ingredients and let it simmer for about an hour.
3. Beef Brisket
You are only actively cooking for about 20 minutes, when you sear the brisket in the pot, and then you let the meat (smothered in a garlic-rosemary paste) cook for 4 hours in the oven.
