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1. Cioppino
This fish stew is hearty and filling, but also light. The broth is so full of flavor and it’s loaded with different seafood ranging from mussels and clams to shrimp and white fish—so you’re sure to be satisfied and digging in for seconds. And the best part is you can make the broth 2 days ahead of time to save yourself some stress when you’re hungry.

Read Related: The Sassy Cassy: 10 Easy Casserole Recipes You’ll Make All Winter Long