10-Ways-to-understand-what-Chefs-Mean-when-they-say-“Umami”-MainPhoto

10-Ways-to-Understand-What-Chefs-Mean-When-They-Say-Umami-photo2

2. Savory
Many aged, ripened cheeses carry the umami label. Think of Parmesan or aged Gouda to get the best idea of this mystery flavor.