SAVOY, LIME & CILANTRO COLESLAW
Need some sides to go with those ribs? This fresh, tangy slaw comes together quickly and pairs well with the ribs’ smoky flavor. You can also make his Heirloom Tomato Chow-Chow, a traditional Southern relish of chunky, pickled produce for a blend of flavors and colors.
You can get these recipes and read more here. All recipes and photos courtesy of Food Network.com.
