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Super Shrimp! Shrimp Kebobs & Shrimp Paella

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Shrimp remains one of the most popular seafoods in the United States, second only to canned tuna in popularity. Shrimp can be cooked quickly and is available fresh or frozen in most parts of the country at all times of the year. What’s even…
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Summer Shrimp! A Quick Grilling Gives Great Taste

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Lifestyle and entertaining expert Mar Jennings treats Mamiverse to a grilled shrimp delight that doubles as either an appetizer or entrée. SUMMER GRILLED SHRIMP Serves: 4 for dinner or 6-8 as an appetizer Ingredients 1 lb raw shrimp,…
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Refreshing Shrimp Ceviche

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All the ingredients in this ceviche can be diced and refrigerated overnight. It’s a refreshing appetizer with tortilla chips or a light meal served on tostadas. We like to serve it in Martini or Margarita glasses. SHRIMP CEVICHE Makes:…

Shrimp Paella: A Spanish Delicacy

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Shrimp Paella is a classic main course from Spain that has made its way onto the tables of the world’s finest restaurants and coziest kitchens. Shrimp Paella may seem complicated, but this recipe puts you three steps ahead by starting with…

Spanish Garlic Shrimp

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A Garlic Shrimp Recipe to Make Your Own. This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish—seasoned with GOYA® Minced Garlic, spicy…
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Guava-Glazed Shrimp Kebabs

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Kick up the flavor of grilled shrimp skewers with this sticky, sweet-n’-spicy guava glaze. Here, GOYA® Guava Paste is cooked with a dash of hot pepper flakes and herb-alicious GOYA® Sazonador Total to create a sweet, savory and spicy sauce…
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Nicaraguan Crab & Shrimp Soup

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This crab & shrimp soup is a Thursday special at many home-style Nicaraguan restaurants in Sweetwater, a Miami neighborhood known as “Little Managua.” The traditional recipe calls for live blue crabs, which are boiled to make…