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Argentine Stuffed Flank Steak-FeaturePhoto

Argentine Stuffed Flank Steak

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In Argentina, this stuffed and rolled beef dish is known as matambre, or hunger killer. Made with eggs, bacon, and beef, it’s certainly not for the fainthearted. But sliced crosswise, it makes an impressive presentation. Spinach and carrots…
Goya-Super Shrimp-Kebabs-MainPhoto

Guava-Glazed Shrimp Kebabs

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Kick up the flavor of grilled shrimp skewers with this sticky, sweet-n’-spicy guava glaze. Here, GOYA® Guava Paste is cooked with a dash of hot pepper flakes and herb-alicious GOYA® Sazonador Total to create a sweet, savory and spicy sauce…

Argentinean Grilled Steaks with Salsa Criolla

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Salsa Criolla, or Creole Sauce, is a traditional Argentinean sauce used to adorn grilled meats. This simple recipe of tomatoes, onions and parsley, perked up with tangy red wine vinegar is a quick and fresh way to experience Argentinean grilled…
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Eduardo Xol's Marinated Skirt Steak With Orange & Coffee

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Editor's Note: The zing of orange juice and the depth of coffee sends these sizzling skirt steaks into the stratosphere! This is a great summer grilling idea...enjoy. Read Related: Caribbean Fruit Skewers: Easy Grilled Fruit MARINATED…