Cola-Baked Ham with Cherry-Orange Glaze Courtesy of Emeril Lagasse, this sweet, savory flavor combination is more than just a little effort but it definitely seems with it when it comes to show-stopping holiday recipes. Spoiler: It contains orange liqueur so you know it’s good.
Chile-Brined Fresh Ham A brine is a salty solution you’ll let your ham soak in for 24-ish hours before roasting it. Typically, a brine infuses flavor and creates a super juicy meat. This one combines salt, sugar, Serrano chiles and cloves to add something off the typical Christmas recipe path.
https://mamiverse.com/wp-content/uploads/2014/12/Hamming-it-Up-12-Christmas-Recipes-with-Offbeat-Ways-to-Glaze-Your-Roast-MainPhoto.jpg354530Mamiverse Teamhttp://mamiverse.com/wp-content/uploads/2018/02/logosmallMamiverse-1.pngMamiverse Team2014-12-15 16:37:222014-12-23 16:52:40Hamming it Up: 12 Christmas Recipes with Offbeat Ways to Glaze Your Roast
