Enchilada Instructions:
- Heat the oven to 350°F. Place the sauce and tortillas near the stove, with a baking sheet beside them.
- Set a small (8-inch) skillet (preferably nonstick) over medium heat and add 1 tablespoon of the oil or lard.
- When the oil is hot, dip both sides of a tortilla into the sauce, then lay it in the oil.
- Let it sear and sizzle for about 20 seconds, then use a small spatula to flip it over. Sear the other side for about 20 seconds.
