Entries by Rick Bayless

,

Street-Style Red Chile Enchiladas: Enchiladas Rojas

  RED CHILE ENCHILADAS, STREET-STYLE Serves: 4 Ingredients 5 medium (2½ oz total) dried ancho chiles, stemmed and seeded 2 garlic cloves, peeled and roughly chopped Salt ½ c grated Mexican queso afiejo or other dry grating cheese such as Romano or Parmesan 1 small white onion, thinly sliced 2 c coarsely shredded cooked chicken, […]

June 24, 2012 by
,

Roasted Tomato-Poblano Salsa with Fresh Thyme

Though this salsa is a close cousin of the Roasted Jalapeno-Poblano- Tomato  Salsa, its flavors are more mellow (more roasted chiles but ones a richer, less bitey flavor), and its consistency is saucier (you’ll notice the addition of tomato puree). Red onions add more sweetness than white, and the touch of thyme adds a gentle […]

June 24, 2012 by