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Porn? Who me? Yes you, and every other living human with access to the Internet. Porn allows us to look at forbidden things. Food porn does exactly the same: we lust after what’s taboo, like exotic desserts, golden fritters, savory soups, and luscious salads glistening with the perfect dressing. With the Internet, we can search […]
Cinco de Mayo is upon us and we’re celebrating around the Mamiverse headquarters with all things Mexican! From the heritage to the culture to the food, we’re loving this now continent-wide party that marks the Mexican army’s victory over France after the Battle of Puebla in 1862 during the Franco-Mexican War. While it might not […]
It only takes five ingredients and 30 minutes to bring the authentic flavors of Jalisco, Mexico into your kitchen tonight! Quesadillas—the authentic way—are made by filling an uncooked tortilla with cheese, folding in half and cooking on a hot skillet until toasted. Serve with guacamole and your favorite GOYA Salsita, and get ready for a […]
UPDATED August 1st, 2016 The post-hardcore rock band was formed in 2007 by brothers Vic and Mike Fuentes, with Jaime Preciado on guitar and Tony Perry on bass. The band released its third album, Collide with the Sky in 2012. They have just wrapped up a nearly sold-out tour of the UK and are getting […]
Editor’s Note: The following article is one in a series of pieces inspired by a celebration of Latino heritage and smart nutrition, brought to you by Beech-Nut/Goya. For us Latina moms, food is about so much more than just what we put into our mouths. The choices we make in our kitchen are often a […]
Nothing says fiesta quite like a delicious bowl of guacamole. Ripe, buttery avocados, mashed with fresh cilantro, bright lemon juice, fiery jalapeños and crunchy white onions is appetizer heaven! Although guacamole is served as a dip with chips in the U.S., south of the border, it is more commonly used a sauce spread on tacos. […]
Happy New Year from Mamiverse Food! In addition to the New Years Baby, many little ones will be needing something soothing when those little pearly whites start coming in. So, for Baby New Year 2013 and all those tiny tots needing some teething relief here are some words of baking wisdom from Los Bagels Bakery. […]
Two of my kids’ favorite subjects are geography and culture. Both go hand-in-hand really, since you can hardly have one without the other. My children especially love exploring different people, traditions, languages, and lands. And one of the best ways to do so is through food. Latin American food is, naturally, one enormously fun lesson […]
I love the bold, freewheeling creativity of Mexican cuisine, the kind of imagination that combines chicken with chocolate, or Coca Cola with shredded pork. And yet in many Mexican restaurants, the creativity seems to run out at dessert, which invariably consists of the same three options: flan, churros, or tres leches cake. Recently I played around […]