Newsflash: you need a tortilla maker in your kitchen. If you love Latin cooking, or if you love delicious food, then you probably have a love affair with tortillas. They are thin, light, soft and the perfect pairing for pretty much any dish, though we’re partial to quesadillas and breakfast tacos. Think of them as a flatbread for Latin cuisine. You can use them as a wrap or as a surface to scoop up some dip or queso. You can eat them for breakfast, lunch, dinner and every snack in between. They are delicious no matter how or when you eat them, and they are a dish every self-proclaimed tortilla lover should know how to make.
