This is the recipe my abuelita shared with me when I was a kid and it brings back memories of warm holidays!
ABUELITA’S MAZAPÁN DE TOLEDO
Time: 20 minutes
Yield: 25-30 figurines
Ingredients
2 cups finely ground almonds (almond meal)
2 cups powdered sugar
1 egg yolk
1 egg white
2 TBSP water
Pinch of cinnamon
1 TBSP lemon zest
