SPICED CHOCOLATE FOR KIDS
Makes: 8
Ingredients:
4½ cups organic whole milk
4 Small dried red chilies de árbol
3 Cinnamon sticks (break in half if they are too long)
3 cups espresso
1½ cups sugar
1¼ cups unsweetened cocoa powder
½ cup powdered sugar
1 cup whipping cream
Cinnamon, for dusting
Instructions:
1. Combine the milk, chilies, and cinnamon sticks in a heavy large saucepan.
2. Bring to a simmer over high heat. Remove from the heat. Cover and steep for 10-15 minutes.
3. Whisk in the espresso, sugar, and 1 cup of cocoa powder.
4. Bring the hot chocolate to a simmer, whisking frequently. Remove and discard the chilies and cinnamon sticks.
5. Meanwhile, whisk the powdered sugar and remaining ¼ cup cocoa powder in a large bowl until blended and well combined. Add the cream and whisk until thick.
6. Ladle the hot chocolate into 8 chocolate mugs. Spoon the chocolate whipped cream on top and serve immediately. Dust some cinnamon powder on top, optional.
