delicious tequila cocktail earned Master Mixologist Junior Merino his wings as official Ambassador of Mexican Beverages. You are about to find out why this heavenly concoction is called “The Angel.” Keep a jar of simple syrup in the fridge, so you can make this cocktail and others a moments notice.
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EL ANGEL
Ingredients
¾ oz simple syrup
¾ oz Tequila Blanco 100% Tequila
¾ oz Mezcal Blanco
¾ oz orange juice
1 ½ oz fresh lime juice
3 dried hibiscus flowers
Instructions
- Heat 2 parts sugar and 1 part water in a saucepan until dissolved. Set aside to cool.
- Put all ingredients in shaker.
- Add ice, shake and strain into highball glass with fresh ice.
