Do-It-Ahead Chicken Chiles Rellenos-MainPhoto



  1. Preheat the oven to 400° F.  Season chicken on both sides with salt and pepper.  Roast chicken in oven for 45-50 minutes.
  2. While the chicken is roasting, roast and peel the poblano chilis.  Cut a slit in each of the chilis and remove seeds.  Set aside.
  3. Once the chicken is roasted, let it cool slightly and, using your hands, shred it into pieces.   Place in a large mixing bowl.