Instructions
- Preheat the oven to 400° F. Season chicken on both sides with salt and pepper. Roast chicken in oven for 45-50 minutes.
- While the chicken is roasting, roast and peel the poblano chilis. Cut a slit in each of the chilis and remove seeds. Set aside.
- Once the chicken is roasted, let it cool slightly and, using your hands, shred it into pieces. Place in a large mixing bowl.
