Strain the boiled milk to clear the cinnamon from it and add the milk to the , eggs and milk we had prepared before. Stir without stopping until it thickens.
When thickened, remove from heat and add butter. Stir until mixture cools.
https://mamiverse.com/wp-content/uploads/2013/03/De-Miguel-Receta-de-Goxua1.jpg350530Veronique De Miguelhttp://mamiverse.com/wp-content/uploads/2018/02/logosmallMamiverse-1.pngVeronique De Miguel2013-03-17 10:00:282016-07-19 19:01:46Heritage Recipes: Receta de Goxua
7 Proven Tips to Unleash Your Creativity 